Paleo Honey Roasted Macadamia Nut Ice Cream

Ingredients
Macadamia Nut Milk:
1/2 cup raw macadamia nuts
1 cup warm water
2 tablespoons arrowroot powder
1 1/2 cups full fat coconut milk or heavy cream
pinch of salt
3 tablespoons raw honey
1 egg
1 1/2 teaspoons vanilla extract
1 cup Farm Fresh Honey Glazed Macadamia Nuts

Instructions
Macadamia Nut Milk:

Add the nuts and water to a blender and blend for a couple of minutes

Strain the milk using a fine-mesh strainer or cheesecloth into a saucepan. This should yield 1 cup of macadamia nut milk.

Whisk the arrowroot powder into the milk until it dissolves

Add the coconut milk or heavy cream, salt, honey and egg and heat mixture slowly at medium heat, stirring constantly until it starts to bubble and thickens

Remove from heat, let it cool, then mix in the vanilla extract and refrigerate overnight

Fold Farm Fresh Nuts Honey Glazed Macadamia Nuts into the chilled ice cream mixture

Process ice cream in your ice cream machine according to the manufacture’s instructions and serve

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