Here’s a delightfully different salad that balances the earthy flavor of beets with the natural sweetness of berries and the hearty crunch of toasted walnuts.
Ingredients
1 each fresh red and golden beets
1/4 cup balsamic vinegar
2 tablespoons walnut oil
1 teaspoon honey
Dash salt
Dash pepper
1/2 cup sliced fresh strawberries
1/2 cup fresh raspberries
1/2 cup fresh blackberries
1 cup Dry Roasted California Walnuts Halves & Pieces with Sea Salt
1 shallot, thinly sliced
4 cups torn mixed salad greens
1 tablespoon fresh basil, thinly sliced
*Optional 1 ounce fresh goat cheese, crumbled*