Smoked and Spiced Pecans

Who thinks about smoking nuts a home? We do! It’s an easy and delicious way to add a unique smoky flavor to any type of dish, but works particularly well on salads!

Ingredients

2 cups Farm Fresh Nuts Raw Georgia Pecans

1 tablespoon canola oil 

1 teaspoon brown sugar 

1 teaspoon ancho chile powder 

1/2 teaspoon kosher salt

How to Make It

Prepare a smoker or grill according to manufacturer’s instructions, with an area cleared of coals to make an indirect heat area. Bring internal temperature to 300°F to 325°F. Combine pecan halves, canola oil, brown sugar, chile powder, and salt; transfer to an aluminum pan. Place pan over indirect heat. Smoke mixture, maintaining temperature, until pecans are toasted, 35 to 45 minutes.

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