Avocado, Pecan, Coco Cookies

These avocado-cocoa pecan cookies are a healthy version of classic cookies and are full of fiber, vitamins, minerals and also of course our favorite protein nuts!

Ingredients

2 ripe Hass avocados

5 Tbsp cane sugar (I recommend this one)

3 Tbsp cocoa (I recommend this one)

4 Tbsp water

a pinch of baking powder

shredded coconut, nuts, dried raisins or cranberries (optional)

Instructions

Peel and pit avocados and blend with remaining ingredients in a blender until smooth.

Taste dough, and if necessary, fold in sugar or cocoa.

If desired, you can add finely chopped nuts, shredded coconut, or dried fruit.

Spoon dough onto a sheet lined with parchment paper.

Bake cookies at 170 degrees Celsius (340 °F) for 15 to 20 minutes. Take them out of the oven when the tops begin to shrivel.