Pistachio Chocolate Mint Bars

Easy to make, sugar-free dark chocolate pistachio mint chocolate bars. Creamy filling with a rich chocolate mint glaze, what’s not to love?

Ingredients

Crust

½ cup butter

⅓ cup cocoa powder

6 tablespoon powdered Swerve Sweetener

1 large egg lightly beaten

1 teaspoon vanilla extract

½ cup @farmfeshnuts Raw Shelled Pistachio Kernels

1 cup @farmfeshnuts Natural Ground Almond Flour

⅔ cup shredded coconut\

Filling

4 ounces cream cheese softened

½ cup butter softened

1 cup powdered Swerve Sweetener

2 tablespoon heavy whipping cream room temperature

2 teaspoon peppermint extract

Natural green food coloring

Chocolate Glaze

3 ounces sugar free dark chocolate chopped

2 tablespoon butter

Optional Garnish

½ ounce sugar-free white chocolate chips (optional)

¼ ounce cocoa butter

Instructions

Crust

In a medium saucepan over very low heat, melt the butter. Stir in the cocoa powder and sweetener, and then slowly whisk in the egg.

Cook, stirring constantly, until mixture thickens. Remove from heat and stir in the vanilla, almond flour, shredded coconut and nuts. Press crust into a 9×9 or 8×8 square pan evenly and refrigerate until firm, about 20 minutes.

Filling

In a large bowl, beat the cream cheese and butter together until smooth, then beat in the sweetener until well combined.

Download