Only seven ingredients are needed for these heavenly cookie bars They're absolutely delicious with a caramelized layer of coconut, chocolate chips, chopped pecans baked on a buttery, graham cracker crust!

This could possibly be the best pastry we’ve made this year. Nestled in puffed pastry, filled with vegan vanilla custard, sour cherry jam compote and topped with toasted honey glazed almonds. Mmmmm good

The word mandel is Yiddish for almond and are sometimes referred to as mandel brot and mandlebread. These cookies are always shaped like Italian biscotti and although they share the same shape and flavor as biscotti, the latter is always twice baked.

Almond flour adds a little fiber to this quick bread. Serve it warm for breakfast or a snack.

Tasty almond cookies are soft and a bit chewy. They are easy to make, FULL of flavor and are sure to be a family fav in […]

Crunchy macadamia nuts and apricots are blended with puffed rice, honey and coconut for a splendid creation that will keep you energized and satisfied.

This no-bake vegan chocolate cheesecake is a creamy chocolate custard dream! Completely gluten-free and refined sugar-free, this cheesecake is easy yet elegant, and perfect for a decadent healthier treat!

Rich and creamy this cake is positively dreamy. The pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor, but in a luscious moist cakey bite that’s topped with, you got it more butter pecan flavor.

The best part of these spinach pancakes: everything! Raw baby spinach, almond flour, almond milk, egg, and just a little bit of olive oil make these savory pancakes a perfect weeknight breakfast for dinner.

So their only connection to the original hamantaschen is the triangular shape. But are you really going to argue with a crumbly brown butter cookie, vanilla bean ice cream and chocolate ganache?

What makes these “everything bagel” latkes so special is what is inside and on top. The latkes themselves have “everything topping” inside as well as creamy, tangy goat cheese. And then on top you spread a homemade dill cashew cream cheese and top it all off with some salty smoked salmon.

Early recipes for Cumberland pie often include butter-rich mashed potatoes and occasionally there is cheddar cheese in the potato mix. With the accessibility of so many pareve milk-style products—from almond and cashew to soy or oat—creamy potatoes are now easy for kosher cooks.

If you’ve never made challah rolls, not to worry these are so easy, we sometimes find them even easier than braiding regular challah.

Nutty, chocolatey, and seriously delicious, these Nutella Macarons are filled with a Nutella Buttercream. The perfect treat!

The cumin, cinnamon & cardamom permeate the lamb giving it a warm fragrance and flavor and the addition of pomegranate and pine nuts add a nice crunch and beautiful color and a buttery finish.

Did you know that February, apart from containing Valentine's Day, is also National Chocolate Lovers Month? Personally, we celebrate chocolate lovers month every month so it's not like we'd notice the difference. But these are still two very good reasons to celebrate and celebrations call for a cocktail. Yes, of course, it's a chocolate cocktail.

You could file this under healthy, but we just like to call it good! Filled with all kinds of antioxidants, vitamins and omega3 goodness blended into a smooth cool breakfast or pick me up drink!

Cauliflower is such a versatile vegetable! It’s delicious raw, and it’s wonderful in soup and salads. In this recipe, we chose to go with a meditation slant using pine nuts and raisins to bring out the slightly nutty flavor of the cauliflower.

Tofu is the perfect blank canvas to showcase the power of sous vide cooking. The addition of slivered almonds gives this savory dish a dimension of texture and balance. Cooking tofu in Suvie ensures that there is marinade throughout the tofu and not just on the surface.

There is just something about the combination of zucchini, lemon pine nuts, and crumbled feta cheese that brings to mind SUMMER! We could not resist sharing this ray of tasty sunshine zucchini with lemon, feta and pine nuts.

The syrup's subtle acidity brightens the darker notes of the roasted nuts and caramelized sugar, keeping the overall flavor fresh and light, perfect for sprinkling over spring salads and fruity desserts, or just snacking out of hand.

Bulgur, a Middle Eastern grain made from parboiled and dried wheat kernels, is a fast-cooking crowd-pleaser. We tossed it with contrasting flavors of sweet dried apricots, bitter radicchio, and chopped mint and parsley for freshness. A half-cup of chopped walnuts add a delightful crunch.

These grain-free bars are refined-sugar-free and full of flavor, thanks to the toasted almonds, pecans, cashews and a handful of different seeds. The bars are great as is or, for an elevated approach, the chocolate drizzle feels pretty special.

The most perfect Crispy Baked Walnut Parmesan Tofu Tots. Made with super firm silken tofu, ground walnuts, parmesan cheese, olive oil, herbs, garlic, and plenty of flaky sea salt. Each homemade, oven-baked tofu tot is a delicious bit of healthy heaven!

Bars for breakfast with a side of Greek yogurt, or – bars for dessert with a side of ice cream, or – bars for a snack… also with a side of ice cream! It so won’t matter when or how you eat these amazing brown butter caramelized apple crisp bars w/ pecan streusel + mascarpone maple glaze

This is a rich, fragrant dense ginger cake with a crunchy raw-sugar coating and moist crumb of almond flour mixed with crushed almonds. The combination of grated fresh ginger root and powdered ginger, along with black pepper and cloves, gives it a particularly intense spice flavor.

If you like it hot, this spicy Mandarin-Style chicken dish with scallions and roasted cashews is for you. It is crispy while being coated in this amazing sauce thanks to the light texture of the tempura style batter and the rice flour.

This tart is easy to make and can be adjusted to fit your personal preferences. You'll love this dessert for it’s elegant presentation. The next time company drops by unexpectedly, don't panic. Instead, whip up this delicious tart!

A little sweet, a little hearty crunch and a whole lot of yummy goodness. With a recipe this good, even the kids will look forward to brussel sprouts.

We were inspired to make this dessert by a dish we had seen but not tried before. Since the dates are so sweet, the filling does not need to be…We love how the orange flavor in the filling is subtle, but is definitely there.

There is something exciting about preparing a beautiful cut of beef. For this Walnut, Thyme and Sea Salt Crusted Beef, the crust can be applied the night before. Nuts add great richness.

Mushroom Wellington with Rosemary and Pecans – a simple, tasty vegan main dish, that can be made ahead, perfect for any gathering! Make sure to thaw your puff pastry before you start ( overnight in the fridge is easiest!)

Three cheers for Dried Apricot and Mascarpone Tart! Light, creamy and refreshing! A slice (or two) of Mascarpone and Dried Apricot tart, and you will end up making this tart for every occasion.

This dish was created with the spicy notes of Red Zinfandel wine in mind. A perfect melding of the spice and fruit components of the Zin with the exotic flavors of cumin, ginger and more.

Halibut is a favorite fish in our house. It’s light and flaky and when cooked properly, is tender and moist. This Macadamia Nut Crusted Halibut with Mango Sauce is our favorite way to eat this delicious, delicate fish!

Who said vegetables have to be boring? Pine Nuts add a great crunch to these veggie stacks! Tomatoes, roasted eggplant medallions, and sauteed red onion rings […]

There’s something about the combination of the roasted, tomatoes, slightly crunchy pickled red onion, brininess of the olives, spicy roasted walnuts and peppery zest of the arugula that make this vegan pizza-flatbread mouth wateringly good.

Buttery, rich, soft, melt-in-your-mouth Best-Ever Banana Bread filled with toasted pecan pieces and melty chocolate chunks, and drizzled with a sticky caramel.

Once you make these, Chocolate Hazelnut Energy Bites you’ll always want to have them on hand. Whip up a batch and snack on one or two of them when you need a little pick-me-up to get through the day.

Unique toast toppings just got a little more “unique”! The addition of sweet potato in place of toast, takes this concept to the next level.

Keto Lemon Bars is a perfect balance with buttery almond flour crust, topped with a tangy sweet lemon filling! All the flavors we have grown to love about the classic lemon bars minus all the sugar!

Sometimes the most delicious recipes use the simplest ingredients. This is one of them. This Seared Ahi Tuna is made with our Farm Fresh Nut Crumble Coating ~ a nut-based bread crumb alternative.

This pesto pasta recipe is a delicious quick and easy and YES perfect for winter! It can be served as a main dish or side dish, and you can enjoy it warm or cold!

Tender flank steak rolled up with garlic, herbs, and walnut cheese… flavorful steak pinwheels that are every bit tasty as they are easy to make!

Light and delicate with an added richness, this homemade pesto and pine nut fish will make even the pickiest eaters melt.

We love Miso, but you rarely hear of this amazing ingredient outside asian food. We are here to tell you that this deliciously nutty dip which includes miso takes 15 minutes to make and will blow your mind.

For just 300 calories, this hearty yet elegant chicken dish, stuffed with healthy spinach, is one you can savor. The walnut coating is a delicious bonus, because walnuts, in small amounts, are super-healthy, too.

These keto bomb have all of the flavors of a ginger cookie cookie with a fraction of the carbs. The best part is they are ready in 10 minutes!

YUM! Who knew that an air fried avocado coated in Farm Fresh Nut Crumbs would be so delicious? These are relatively easy and super quick to make. They also make the perfect snack.

Rich, buttery parmesan and pine nuts balance out the bitter flavor that is characteristic of broccoli rabe. Serve this classic side dish with steak or try it in a sandwich if you have leftovers.

Delicious smoky seared Cajun fish with rich creamy cashew avocado cilantro sauce & spicy tangy pico de gallo all wrapped in warm tortilla.

This is a no-fuss approach to semifreddo, one of the best make-ahead dessert we’ve ever found. Sweetened with honey alone, it has fresh and aromatic flavor that pairs beautifully with whatever seasonal fruits you have on hand.

We are always on the lookout for new, fresh and different recipes and this one hits all the right notes. Clean, simple and totally unique in flavor, a perfect dip for every occasion. Salting the radishes keeps them crunchy, and keeps the yogurt dip from turning pink.

Trust us, You won’t miss the beef in this healthier version of the classic Italian favorite. We love the Walnut pesto with these but they are equally as good with a nice vegan Muhammara sauce.

What’s a honeynut squash, you ask? It looks like a miniature butternut squash and has sweet, firm flesh that stands up to any cooking method. The addition of buttery pine nuts gives this dish an elegant finish.

This maple-sweetened and vegan cranberry almond tart recipe is proof that you can make delicious tarts using healthier ingredients without compromising the taste or flavor.

Tuscan kale, also known as dinosaur kale, lacinato kale and cavolo nero, is abundant at farmers’ markets in the fall and winter, making this pretty side studded with bright red pomegranate seeds and chartreuse pistachios.

Smoked salmon is very popular anytime. This is a simple dinner dish that looks fancy enough for a party. Smoked salmon is quickly marinated and served over pasta, topped with some crunchy walnuts and fresh herbs.

Blackened Macadamia Halibut with Mango and Avocado Salsa is sure to become your new favorite fish dish! You’ll never buy blackening spice again once you try this homemade blend!

Winter food can be visually heavy, brighten up the dinner table with this colorful dish that’s accented with fresh basil.

This Blueberry Tart with Walnut Crust is made with no refined sugars and coconut oil. It is a healthier alternative to a buttery summer fruit tart that we all love. You can bake it and have it on the table (including the 30-minute cooling time in the fridge) in less than an hour and a half.

This tender chicken is a real time-saver on a busy pre holiday week. A simple blend of seasonings and a nutty stuffing makes it a snap to prepare, and it smells heavenly as it roasts.

This simple combination of couscous and broccoli, bright with lemony flavor, can be served as a meal’s centerpiece but is also perfect for pairing with a dish of equal heft, like a bean or legume dish.

Roasting butternut squash intensifies its flavor and reduces the prep work for this delicious, versatile lasagna.

When you take vegan vanilla custard and marry it with a ridiculously good sour cherry compote you get truly tasty sour cherry almond danishes.

A slightly sweet buttery shortbread cookie with the red of sweet-sour dried cranberries and the bright green of pistachios.

This soup will warm you up and takes just 25 minutes of prep time, making it a perfect weeknight meal and a nice break from the rich holiday fare.

We were delighted to discover traditional kibbeh that was is richly flavorful and relatively easy, with only one layer of kibbeh and a flavorsome onion-and-pine-nut topping.

Bring a bit of summer back to a cold winter day with this super simple pea, broadbean and cashew cream cheese toast.

This recipe is made to order for those who aren’t usually wild about fish. This gingery salmon and topped with walnut and ginger crust is a game-changer.

This simple fall side dish is perfect for cooler weather. The warm golden nuggets of roasted butternut squash infused with rosemary and topped with lightly toasted pecans add color, texture, and a wonderful aroma to any meal. Just toss with onion and olive oil and roast to perfection.

Calling all biscotti lovers! We just couldn’t wait to share this Fruity Biscotti Recipe with all of you. Lots of dried fruit and brazil nuts in every bite!

This easy dessert pizza recipe will definitely become a family favorite. Make the crust with ground nuts, then top with your favorite non-dairy ice cream and fruit for an easy dessert.

An insanely delicious chopped nut and herb topping made with all-natural Farm Fresh Nuts Pistachios, Macadamia Nuts, Almonds, Cashews and Pecans that instantly take your next fish or chicken dish to the next level.

This is the perfect type of salad to enjoy with cooler weather. We love its versatility and how easy it is to make. If you’d like, you could substitute the buckwheat with Farro but give the buckwheat a try first you might be surprised.

This almond cake may be healthy, as far as desserts go, but that's just an incidental benefit. What matters most is how light, tender, and delicious it is. The secret to its success: beating the egg whites properly. Here's how.

Unlike most other nuts, macadamia nuts don’t require soaking because they’re already so tender and soft. They blend up beautifully with just the help of a little water.

Spicy, sweet with just a hint of salty, these Gingerbread Spiced Pecans won’t last long on any table so be sure to make a double batch!

A delicious holiday dessert with the perfect balance of sweetness and tart. Fresh cranberries, apples, and a rich almond cream make for a well-rounded flavor profile that is a true crowd pleaser!

Succulent braised short ribs top our list of favorite winter comfort foods and this recipe is extra special. We top this with a handful of chopped lightly toasted pistachios as a finish!

This is such a wonderful fresh bright dish. Full of Asian flavors and crusted with buttery toasted pine nuts, you just can’t go wrong with this one.

The nutty cream sauce in this dish is so deliciously rich and creamy that its hard to believe it is entirely dairy-free and vegan! – trust me you won’t even miss the cream or cheese!

Roasty toasty cauliflower perfectly charred and crisp all topped with a super creamy cashew crema makes these a truly unique vegan taco. You won’t even miss the meat.

Turkey gives a different twist to these slightly sweet and spicy meatballs. For the holidays, serve them on a tray lined with parsley and garnished with red pepper or pimientos.

A quick saute with garlic and olive oil, these green beans are tossed with toasted pecans and a drizzle of date syrup, (also known as date […]

This tort may seem heavy, but it's not! Dairy-free, sweetened with coconut sugar and so decadent you’d never guess how angelic the ingredients are.

Macadamia Nut Crusted Mahi-Mahi recipe is a delicious, easy fish recipe that is super simple, but fancy enough to impress company! And it can be made from start to finish in under 30 minutes!

Honestly, we eat this salad on its own! It’s delicious and filling on its own but also a great addition to a variety of main dishes.

Bright, rich, and utterly yummy describes this amazing brisket. With just the right amount of heat added from a bit of pepper the onion, cranberry and walnut jam is the real star here.

This spicy gingerbread cake with orange mascarpone cream is packed with fresh ginger flavor and all the holiday spices you love! It's not too sweet and has very little refined sugar, and pairs perfectly with the light, fluffy whipped cream made with mascarpone cheese and fresh orange zest and juice. It's the perfect holiday dessert!

This walnut and cranberry stuffed sea bass make a wonderful light break from the seasonal and often heavier dishes of fall while still keeping with those holiday flavors.

Filled with cherries, nectarines, and arugula then topped with spiced pecans, toasted quinoa, and drizzled with honey mustard, and lime vinaigrette is the perfect anytime salad.

This spectacularly colorful dish with its combo of fiery root vegetables, protein-packed quinoa, whipped feta, and crunchy almonds is the perfect veggie-friendly dinner.

We don’t know about you but we LOVE Nutella. We decided to play around by adding different nuts to these classic sticky buns and vola! Pecan Nutella Sticky Buns were born!

If you need something to do with all that extra bread, give this one a go. Topped with caramelized brussels sprouts, spiced pistachios, sweet dates, and lemon zest, these are now a favorite crostini around our house.

Smokey pepitas give this amazing salad just a little something extra. With honey crisp apple pomegranate salad with roasted sweet potatoes, and fun little goat cheese croutons its hard to go wrong.

Made with coconut rice, soy sauce-and-Sriracha-roasted nuts and veggies, then topped with a green onion vinaigrette these wraps are anything but boring!

Just when you thought you had tried every sticky bun under the sun. We added decadent dark chocolate and yummy pecans to make this recipe ever so slightly well indulgent!

Dry Fruit Halwa is a figgy walnut wonder. The halwa is laced with cardamom, to create a buttery and dense pudding, which has the natural sweetness and texture of fig coupled with the buttery bite of wholesome walnuts, making for a luxurious treat.

Sea Bass is such a lovely fish we usually hesitate to add too much to it, but the ingredients in this Sea Bass with Saffron, Sherry and Pine Nut recipe piqued our curiosity. It was well worth it! Give it a try you won’t be disappointed.

If heaven was a pie, this pistachio cream pie is it. ​​The pistachio filling is made from a mixture of ground pistachios, sugar, and milk that are simmered with eggs and cornstarch and thickens into a truly addictive, magical pudding.

A sticky roll by any other name is still one of our favorite breakfast treats. These rolls are infused with coffee and chock full of our big beautiful pecans and warm caramel. Ingredients

With power-packing oats, walnuts and blueberries, kids aren't the only ones that are going to love this sweet treat. Health-minded parents can feel good about these bars, too.

This vegan greek salad topped with mushroom walnut meatless patties (“souvlaki”), tofu feta, and a creamy cucumber dressing is a show stopper for dinner.

The sweetness of the peaches complements the delicate flavor of the lamb beautifully. A recipe that challenges people’s assumptions of what lamb meat is and the different ways it can be served.

Generous chunks of juicy beef, crunchy mangetout and a sprinkling of almonds, this is a modern twist on a classic Indian dish that is sure to please.

Not your traditional falafel recipe but one we think you will really like nonetheless. Filled with healthy omega 3 fats from walnuts, tempeh, flax seeds and avocado oil then baked for the ultimate healthy superfood packed dinner.

Unbelievably quick and simple to make this recipe is a show stopper both visually and flavor-wise. With Middle-Eastern seasoning added to the pistachios, the lamb chops are crusted with the Dukkah mixture and cooked to perfection.

Is there anything that feels more like home than the smell of fresh bread baking in the oven? I just love a good savory loaf to accompany a weekend lunch or dinner and this easy, no-knead olive bread is one of my favorites!

Just in time for the cooler weather, this soup will warm you from top to bottom. Richly flavored with traditional Thai spices and just a hint of chili heat and lovely roasted cashews this soup is a meal. It is also dairy-free and has just 8 ingredients!

No, this is not yet another pumpkin brownie recipe, this is a darkly delicious slightly spicy gluten-free and zero refined sugar pumpkin pie “spice” brownie. And you don’t want to miss it.

This hummus is super easy and so silky smooth you won’t believe how good it is. Home-made hummus has so many benefits over store-bought. Less sodium, more fiber, and nutrients, and when it’s this easy to make why not! Recipe shared via @theviewfromgreatisland

This breakfast bread is threaded with lovely bits of tasty toffee! This is the breakfast bread you never knew you totally needed. Oh and did we mention that it has a splash of dark rum as well?

Pistachio Dukkah is an amazing seasoning blend that combines roasted and ground nuts, spices, and seeds to create a fragrant and tasty crust for fish, lamb or chicken.

An elegant lamb dish with down-to-earth flavors of white butter beans and pine nuts. The beans and nuts add a creamy balance to the richness of the lamb.

Create a spinach salad that even spinach haters will fall for. With just the right sweet raspberry, tangy dressing and walnutty combination they won’t remember that they don’t like spinach.

Smokey and earthy, this sauce goes with pretty much anything — really. Almonds are traditional but anything that happens to be in your cupboard or fridge will work just fine. So far I’ve used almonds, pine nuts, hazelnuts, walnuts and pistachios.

Fall is in the air and in your oven when you bake up a loaf of this Apple Cider Pecan Banana bread! Fresh apple cider and a freshly grated apple with a hint of banana and chunks of pecans, this is the banana bread to make for the season.

Pan-seared goodness is what you’ll get with this recipe. Beautiful salmon filets are topped with buttery, golden almond slices for a delicious seafood dinner that practically makes itself.

If there ever was a recipe that speaks of the sweetness of family gatherings this is it. Both sweet and savory this wild rice pilaf is liberally loaded with walnuts, dried cranberries and herbs making it a perfect offering for your holiday table

Lighter fare is always a plus for hot summer evenings and this nutty stuffed founder hits the spot. Stuffed with herb seasoned bread crumbs and crunch farm fresh walnuts you can’t go wrong.

These avocado-cocoa pecan cookies are a healthy version of classic cookies and are full of fiber, vitamins, minerals and also of course our favorite protein nuts!

Chicken, pine nuts, mustard, and garlic–the perfect combination! What we always hear most often, “Are there seconds?” Enough said.

This is a great make-the-day-beforehand kind of dessert, sure to put a smile on the faces of those you love.

WHY WE LOVE THIS RECIPE It’s a simple way to make “bread” for gluten-free eaters and is packed with important nutrients like protein, omega-3s, and antioxidants