Pistachios are perhaps the most versatile nuts around. They work in both sweet and savory recipes, they are good raw, roasted and any other way you can think of, like in a pizza! The use of basil with the pistachos is reminiscent of pesto, but with a nuttier twist.

Maybe it’s the lovely hues of green, or perhaps the diverse textures, but whatever it is about this combination of soft leeks, crunchy toasted pistachios and luscious asparagus, it’s magic! We fell in love with this dish the first time we tried it!

This is the cake you never knew you needed. The zingy lime and salty, crunchy pistachios combined with the subtle flavor and texture of the courgette are a match made in heaven. The simple cream cheese icing makes it a little like carrot cake – but with a twist!

Pomegranate Nut Salad is the perfect blend of salty, sweet and crunchy with feta cheese, nuts and sweet pomegranate seeds. Visually it’s stunning on the table and heaven on the tongue perfect for Rosh Hashanah.