The marinade, along with the honey and pomegranate molasses in the glaze, will give the chicken lots of color. Go with it. The very dark charred parts are extra tasty.

This marinated beef brisket is stunning on the table. Pomegranates and walnuts brings brightness and balance to the rich brisket. Be sure to marinate the brisket at least 24 hours in advance.

It's flavorful, flaky, buttery, juicy, crispy, and very delicious! This holiday recipe is vegan, can be made refined sugar-free, and contains only 10 ingredients in total!

We are totally in love with this smoothie! It’s like eating a piece of pumpkin pie without a fork! Full of fiber, vitamins A and C as well as being packed with antioxidants this smoothie is so yummy you won’t know how good it is for you!