Don’t you love dishes that are super easy? Cook the quinoa ahead of time, stick it in the fridge, and assemble just before serving. Fruit is such a great addition to any salad and pears are the perfect compliment to chewy quinoa, and rich toasted hazelnuts.

An elegant lamb dish with down-to-earth flavors of white butter beans and pine nuts. The beans and nuts add a creamy balance to the richness of the lamb.

There is nothing quite like a rack of lamb with walnuts and herbs crust is what gives the taste that satisfaction

What we’ve been craving lately is salad. We find that the bitter greens, or in this case, bitter “magentas” seem to counterbalance all the indulging that the holidays bring.