Succulent braised short ribs top our list of favorite winter comfort foods and this recipe is extra special. We top this with a handful of chopped lightly toasted pistachios as a finish!

If you love almonds, marzipan, and amaretti, you'll love ricciarelli. Traditionally made in Italy, these Tuscan/Sienese cookies are nutty, a little crispy and mostly chewy.

If you are looking to take your fish to the next level this is definitely the way to go. From the browned jasmine rice to the nutty browned hazelnut sauce this fish is elegant and oh so good.

Light and fluffy with the perfect savory broth these ricotta dumplings are like a little pillow of goodness. Spring asparagus, sauteed green garlic and toasted pinenuts finish this to perfection!