We love this sorta salad for cold weather. It’s a quick vegetable dish that’s not a salad or bland broccoli, with crispy crackly outer leaves, and a savory walnut, garlic and lemon dressing.

Warm spice and rich flavors fill each delicious bite of these unusual cookies.

The sauce on this roasted cauliflower and hazelnut with herby tahini is pure magic. Try these veggies as a vegan side or main or as a flatbread topping.

Cauliflower is such a versatile vegetable! It’s delicious raw, and it’s wonderful in soup and salads. In this recipe, we chose to go with a meditation slant using pine nuts and raisins to bring out the slightly nutty flavor of the cauliflower.