It’s traditional to use round challahs for Rosh Hashanah, to represent the cycle of life. It’s also customary to eat sweet foods to symbolize our desire for a sweet year ahead, hence the raisins and sweet nut crumb topping.

A savory, hearty vegetarian main dish, that is perfect for the holiday table. Make this ahead and serve with Mushroom gravy and Mashed Potatoes.

Pan-seared goodness is what you’ll get with this recipe. Beautiful salmon filets are topped with buttery, golden almond slices for a delicious seafood dinner that practically makes itself.

Salmon Tacos. Tender chipotle-spiced salmon topped off with a cool, creamy avocado taco slaw, topped with toasted spicy pepitas, all wrapped up in a fluffy, warm tortilla, these fish tacos are by far our favorite way to eat fish.