This homemade brittle recipe is as easy as pie, made with pure maple syrup (no corn syrup!) toasted pecans, butter, and brown sugar. It’s all-natural and fabulously light, crisp, and delicious.
You usually think of sweet when it comes to nut bars, but these spicy, savory nut bars are just about the best afternoon snacking bar we have ever tried. Roasting nuts with curry powder imbibes the nuts with spicy goodness.
Whoever said pancakes are just for breakfast, never tried these tasty cakes. Light pancakes stacked with layers of sauteed peppers, mushrooms, tomatoes, onion and baby spinach […]