When you take vegan vanilla custard and marry it with a ridiculously good sour cherry compote you get truly tasty sour cherry almond danishes.

As a child these rolls were a special treat, baked only on special occasions. Sour Cream Walnut Stuff rolls are tied loosely into knots after being filled and rolled up in long strands with half a walnut placed on top creating a “present”.

Stuffed with the goodness of roasted acorn squash for a sweet flavor and toasted cashews for a nutty meaty chew, add classic taco spice and you have a flavorful and filling breakfast to go that’s gluten free, protein packed and perfect for busy mornings!

These well-seasoned cashews are sweet, salty and crunchy…and oh-so snackable! Everybody raves about them. I often make 10 to 12 batches for gifts during the holiday season…maybe even more!