We love this recipe because it is the perfect healthy weeknight dinner and makes awesome leftovers. OR you can serve this dish when you have company and really wow your guests!

These Uzbeki Carrots get infused with an incredible caramelized onion and tomato base, get punched from the left by spicy cumin, saffron and cinnamon

This definitely falls under the “comfort soup” category for us. It’s creamy, but not too thick, full of fall veggies, and enough pasta to satisfy. If you want it a little thicker, then add a bit less veggie broth.

Marinated then grilled, these stuffed chicken breasts are filled with baby spinach, garlicky shiitake mushrooms, sun-dried tomatoes, and pine nuts. They are so juicy and full of flavor. You won’t believe how good they are.