There is something exciting about preparing a beautiful cut of beef. For this Walnut, Thyme and Sea Salt Crusted Beef, the crust can be applied the night before. Nuts add great richness.

Walnuts add a beautiful richness to any dish but with beef, it really takes it to the next level adding flavor and body to both the meat itself and to the gravy drippings. A perfect dinner party meal.

The addition of the pesto, with the walnuts and, makes this dish satisfyingly rich without being heavy. Traditionally served with hollandaise, we prefer a squeeze of lemon on the roulade right at the table.

A favorite in South East Asia and our house, satay skewers can be made with most any meat, we prefer beef as it pairs beautifully with the spicy peanut sauce. A simple cucumber salad is a nice cooling counterpoint to this spicy beef satay.