Stuffed Zucchini with Pine Nut Salsa ~ zucchini boats stuffed with a delicious blend of sausage, tomato, cheese, garlic, and breadcrumbs, topped with a lemony pine nut salsa that will knock your socks off!

Do you dream of salads all winter long? The sweetness of the beets pairs really well with the tangy taste of goat cheese and crunchy hazelnuts. Top with a basic balsamic vinaigrette to great flavor without overpowering the other ingredients, perfect.

As temps rise and all desire to be in a hot kitchen diminished we thought we would share one of our favorite summertime sweet charcuterie boards. We start with the basics, semi dried apricots, honey glazed almonds as well as smoked almonds, a bit of dark chocolate almond bark and a nice semi hard cheese, however you can mix and match to your personal choice.