The key to making practically perfect kebabs is to aim for relatively equal size pieces so that everything makes contact with the cooking surface and cooks at about the same rate. This Thai-Style Vegan Kebab recipe with its red curry peanut sauce brings all these delicious flavors together on a stick!

Almond and coconut flour and pure maple syrup makes this super moist carrot cake naturally sweet and nutty. Packed with coconut, raisins and pecans and topped with a delicious cream cheese frosting that’s easily dairy free! This paleo-friendly gluten free carrot cake will be your new favorite carrot cake recipe!

This cake is not only beautiful, it's really tasty. As an after dinner treat it's perfect with an espresso We had some cake leftover and it made a great breakfast treat with my morning coffee.

With the first spring peas showing up in farmers’ market, this recipe always comes to mind. Preserved lemon gives this mash intense pops of salty-citrusy flavor. Scoop out the flesh and pith from the lemon and use only the peel.