Summer pasta is a favorite for lots of reasons, and this Toasted Pistachio and Herb pasta is no exception. It can be served at room temp and goes with practically everything. The sauce is infused with savory summer herbs, creamy whipped burrata, ricotta and cream cheese then topped with freshly toasted pistachios and ground pepper, perfect!

This breakfast bread is threaded with lovely bits of tasty toffee! This is the breakfast bread you never knew you totally needed. Oh and did we mention that it has a splash of dark rum as well?

Because Macadamia nuts aren’t umptious enough by themselves, we decided to really push the envelope and coat them in toffee! One taste won’t be enough so make sure you make a double batch!

This is one of those recipes that's perfect for convincing friends and family members that not all vegan food is salad and raw veggies! We love that this recipe for lots of reasons, but most of all because tastes just like the original recipe and it’s 100% dairy-free!