This is a dressed-up version of down-to-earth Spaetzle, inspired by the falling leaves of autumn. Gnocchi paired with browned cashew butter, sage, toasted Farm Fresh Nuts Hazelnuts and vegan parmesan. This makes an impressive addition to any dinner party menu, but especially ones featuring autumnal flavors.

A Vegan Thai Green Sweet Potato Curry is bursting with creamy sauce, amazing flavor that is perfectly balanced and topped with incredible roasted asparagus!

Who said vegetables have to be boring? Pine Nuts add a great crunch to these veggie stacks! Tomatoes, roasted eggplant medallions, and sauteed red onion rings […]

Beginning with tender roasted eggplant halves that are filled with a simple mix of toasted pine nuts chickpeas, tomatoes, couscous and fresh herbs, this recipe makes a tasty vegetarian main or as a side next to your favorite protein.