What a great way to eat healthily during the week! Sheet pan dinners not only save time, but they cut down on dishes! This nut-crusted sheet panfish can be made with any firm fish and almost any nut, the choice is up to you.

We love this hearty vegetarian Bolognese, it’s easy to make and bold of flavor. Lentils give this dish it’s creamy texture while the walnuts bring the beefy crunch.

Panko bread crumbs with crushed peanuts create chicken that is moist and juicy on the inside and crunchy on the outside.