This vegan greek salad topped with mushroom walnut meatless patties (“souvlaki”), tofu feta, and a creamy cucumber dressing is a show stopper for dinner.

Winter can be a tough time for salad lovers. We challenged ourselves to create a salad that celebrated the hearty winter greens and embraced the nutty side of life!

Beautiful, bold in flavor and EASY to make! We promise this roasted eggplant, spinach, grape tomatoes, walnuts, raisins, basil and walnut “ricotta” will be well worth the tiny effort for this delicious healthy, gluten-free, vegan lunch recipe.

Each slice of this smoky savory caramelized onion and apple grilled pizza has the best of the summer’s grilled flavor along with the comfort of autumn.