Wild Mushroom and Hazelnut Baked Brie is a stunning appetizer showcasing gorgeous mushrooms, crunchy hazelnuts, and buttery brie cheese.

If there ever was a recipe that speaks of the sweetness of family gatherings this is it. Both sweet and savory this wild rice pilaf is liberally loaded with walnuts, dried cranberries and herbs making it a perfect offering for your holiday table

Blueberry season is in full swing making this frozen yogurt sundae a must. Topped with blueberry compote and glazed walnuts, the slightly tart blueberry compote mixed with the crunchy, nutty flavor of the walnuts and hint of vanilla yogurt make it a treat everyone will love.