The best part of these spinach pancakes: everything! Raw baby spinach, almond flour, almond milk, egg, and just a little bit of olive oil make these savory pancakes a perfect weeknight breakfast for dinner.

This is not your ordinary salad. Smoked blue cheese and Dry Roasted California Walnuts Halves & Pieces with Artisanal Truffle Salt take this salad to the next flavor level. It’s hard to improve on heirloom tomatoes, but try this and we think you will agree that this definitely did it.

Classic almond flavor with a crunch-sweet (but not overly sweet) crumb top with toasty sliced almonds – YUM!! Freshly baked or made ahead for a grab-n-go breakfast. They’re grain-free, gluten-free and refined sugar-free.

This Blueberry Tart with Walnut Crust is made with no refined sugars and coconut oil. It is a healthier alternative to a buttery summer fruit tart that we all love. You can bake it and have it on the table (including the 30-minute cooling time in the fridge) in less than an hour and a half.