The combination of toasted hazelnuts to this dish takes it to the next level of yummy. Chock full of wild mushrooms, gruyere cheese, fresh thyme and sage make this a feast for all your senses.

No, this is not yet another pumpkin brownie recipe, this is a darkly delicious slightly spicy gluten-free and zero refined sugar pumpkin pie “spice” brownie. And you don’t want to miss it.

We used high-quality store-bought ravioli to save time, but feel free to make your own. The hazelnut brown butter sauce is a luscious, decadent, and perfect-for-winter pasta recipe that works well with all kinds of ravioli.

Soft, fluffy, buttery and just the right amount of sweet, these Brown Sugar Pecan Cookies are in a word, perfect. Topped with brown sugar frosting this twist on traditional praline cookie extra special.