Flavor-packed and tender, these marinated bell peppers with pine nuts and herbs are an excellent addition to sandwiches, antipasti platters, or as a stand-alone side for some grilled steak or chicken.

We love Miso, but you rarely hear of this amazing ingredient outside asian food. We are here to tell you that this deliciously nutty dip which includes miso takes 15 minutes to make and will blow your mind.

The nutty cream sauce in this dish is so deliciously rich and creamy that its hard to believe it is entirely dairy-free and vegan! – trust me you won’t even miss the cream or cheese!

Mushroom Wellington with Rosemary and Pecans – a simple, tasty vegan main dish, that can be made ahead, perfect for any gathering! Make sure to thaw your puff pastry before you start ( overnight in the fridge is easiest!)