An insanely delicious chopped nut and herb topping made with all-natural Farm Fresh Nuts Pistachios, Macadamia Nuts, Almonds, Cashews and Pecans that instantly take your next fish or chicken dish to the next level.
Lighter fare is always a plus for hot summer evenings and this nutty stuffed founder hits the spot. Stuffed with herb seasoned bread crumbs and crunch farm fresh walnuts you can’t go wrong.
Made with coconut rice, soy sauce-and-Sriracha-roasted nuts and veggies, then topped with a green onion vinaigrette these wraps are anything but boring!
Oil gives the cake a beautiful moist texture and the candied pecans and orange slices give it a lovely nutty, fruity sweetness that’s just perfect. We serve this topped with cardamom and a little reduced orange syrup.