Cashew cheese is a non-dairy, vegan substitute for cheese. It is typically made of blended cashews, nutritional yeast, water and a blend of seasonings. You can use cashew cheese for vegan mac and cheese, as a cheese spread for crackers or even as a substitute for cheesy vegetable soup.

Whenever we’re craving Chinese food, this cashew chicken always comes to mind. It’s a healthier alternative to takeout and has such amazing flavor. We love to serve it in lettuce wraps, but you can also serve over rice or make a stir fry with steamed vegetables.