Going vegan can be a challenge, food envy is real. Sitting across from someone who is eating a slice of New York cheesecake is one of our challenges. We tried hard to find a replacement that would satisfy us in the same way.

Yes, creamy can be dairy free! We used cashew cream in place of the usual heavy cream to create this visually stunning totally vegan Pea Pasta.This Creamy Vegan Pea Pasta is lathered up in the most delicious, luscious sauce made with fresh (or frozen) English peas and mint and fresh cashew cream!

Bright, fresh, crunchy and 100% good for you. The color alone in this salad makes us smile, but what really brings us back again and again is the flavor! This easy, vegan brussels sprouts salad recipe is loaded with colorful veggies and topped with crunchy roasted nuts. Great for meal prep and picnics!

Horchata is also made throughout Latin America from a variety of seeds, nuts, or grains for this version we chose cashews for the nut