Creamy and soul-satisfying this soup checks all the right boxes. With a cashew milk base the addition of kale, leeks, celeriac, and peas it’s not only good, it’s good for you. If you don’t have kale, try chard or spinach.

We can’t think of a more iconic summer dessert than Key Lime Pie, so we decided to level up on this classic pie by adding our Toasted Coconut Cashew Butter to the recipe. You will have to tell us if we succeed in improving this classic.

Roasty toasty cauliflower perfectly charred and crisp all topped with a super creamy cashew crema makes these a truly unique vegan taco. You won’t even miss the meat.