Chai-Spiced Pecan Torte with Roasted Pears and Pecans – a subtly sweet, chai-spiced flourless cake using pecans as the base.

What a great “date night” dish this would make. It's a bit more complicated but oh the result, wow! Cherries and cashews give this dish it’s umptious texture and flavor along with the tangy tart drizzle of Balsamic vinegar that graces the top.

Filled with the sweetness of summer cherries and topped with a crunchy toasted almond crumble this tart will have you coming back for more every time. Hint it freezes beautifully so make a double batch to keep on hand.

Stuffed Poblano Peppers with Nut Sauce - make a delicious change to your traditional Rosh Hashanah menu while still keeping traditional ingredients.