When you take vegan vanilla custard and marry it with a ridiculously good sour cherry compote you get truly tasty sour cherry almond danishes.

This dish was created with the spicy notes of Red Zinfandel wine in mind. A perfect melding of the spice and fruit components of the Zin with the exotic flavors of cumin, ginger and more.

Rich, buttery parmesan and pine nuts balance out the bitter flavor that is characteristic of broccoli rabe. Serve this classic side dish with steak or try it in a sandwich if you have leftovers.

If you like it hot, this spicy Mandarin-Style chicken dish with scallions and roasted cashews is for you. It is crispy while being coated in this amazing sauce thanks to the light texture of the tempura style batter and the rice flour.