This spicy gingerbread cake with orange mascarpone cream is packed with fresh ginger flavor and all the holiday spices you love! It's not too sweet and has very little refined sugar, and pairs perfectly with the light, fluffy whipped cream made with mascarpone cheese and fresh orange zest and juice. It's the perfect holiday dessert!

Tofu is the perfect blank canvas to showcase the power of sous vide cooking. The addition of slivered almonds gives this savory dish a dimension of texture and balance. Cooking tofu in Suvie ensures that there is marinade throughout the tofu and not just on the surface.

Tender flank steak rolled up with garlic, herbs, and walnut cheese… flavorful steak pinwheels that are every bit tasty as they are easy to make!

Create a spinach salad that even spinach haters will fall for. With just the right sweet raspberry, tangy dressing and walnutty combination they won’t remember that they don’t like spinach.