Simple is this cake's second biggest appeal (the first chocolate) It Requires no separating, mad whisking, or careful folding of ingredients. You simply melt chocolate and butter in a pan and then mix in the coffee, a well-beaten mixture of sugar, eggs, and vanilla are added to the chocolate mixture to create a batter.

This Chocolate Macadamia Cheese cake is the very definition of decadent. Crunch sweet chocolate crust with a rich cheese cake filling , a dark chocolate ganache that is topped with honey glazed Macadamia nuts. Our mouths are watering at the thought taking a bite!

These grain-free bars are refined-sugar-free and full of flavor, thanks to the toasted almonds, pecans, cashews and a handful of different seeds. The bars are great as is or, for an elevated approach, the chocolate drizzle feels pretty special.

Craving a good slice of cake? Then pull out the pecans and make this Chocolate Pecan Cake! This is the most moist chocolate cake you will ever make. The icing on the cake, so to speak, is the pecan frosting…and it’s delicious!