This soup will warm you up and takes just 25 minutes of prep time, making it a perfect weeknight meal and a nice break from the rich holiday fare.

This sauce...oh this sauce. You could eat this on a flip flop (not recommending this but you could) Bright, zesty, spicy and delicious! Our favorite way to use this is on roasted chicken, but as a glaze for baked tofu you can’t go wrong.

A slightly sweet buttery shortbread cookie with the red of sweet-sour dried cranberries and the bright green of pistachios.

A delicious holiday dessert with the perfect balance of sweetness and tart. Fresh cranberries, apples, and a rich almond cream make for a well-rounded flavor profile that is a true crowd pleaser!