This Blueberry Tart with Walnut Crust is made with no refined sugars and coconut oil. It is a healthier alternative to a buttery summer fruit tart that we all love. You can bake it and have it on the table (including the 30-minute cooling time in the fridge) in less than an hour and a half.

With power-packing oats, walnuts and blueberries, kids aren't the only ones that are going to love this sweet treat. Health-minded parents can feel good about these bars, too.

Bars for breakfast with a side of Greek yogurt, or – bars for dessert with a side of ice cream, or – bars for a snack… also with a side of ice cream! It so won’t matter when or how you eat these amazing brown butter caramelized apple crisp bars w/ pecan streusel + mascarpone maple glaze

No, this is not yet another pumpkin brownie recipe, this is a darkly delicious slightly spicy gluten-free and zero refined sugar pumpkin pie “spice” brownie. And you don’t want to miss it.