Get ready for the heat with this recipe. Crispy pan-fried tofu, veggies and tender sweet potato chunks are simmered in a peanutty Thai-spiced coconut curry sauce to create this flavorful vegan massaman curry.
A new twist on a classic new after-dinner dessert that can be whipped up in no time, but looks like you spent hours creating them! I love the fact that you can enjoy something so simple and yet so pretty. It is even gluten-free!
These dark chocolate pecan bombs are vegan, naturally gluten-free, and such an easy homemade dessert! We love these as a fun weekend treat. It’s healthier than traditional nut and chocolate bombs, but just as tasty!