Full of spicy flavor, these chicken meatballs are amazing. Served over creamy cilantro coconut-macadamia nut pineapple rice they can be made in advance making this dish a fabulous weeknight wonder.

If you're a fan of licorice and anise-flavored things, you will love this! We based this recipe on one of our favorite flourless cakes, which is made with pureed boiled clementines. Basically, we swapped in an equivalent amount of pureed roasted fennel, then topped the whole thing off with anise and fennel-infused syrup.

We are usually more of a brownie or bar type sweets eater, but these flourless peanut butter cookies had us at hello. They are gooey and peanut buttery and even can be dipped in chocolate for a little extra pizzaz!

Frangipane is a velvety almond cream that's enhanced with just a hint of vanilla. It adds delicious richness and texture to desserts. The cream, which has a nutty, sweet taste, can be used in many different ways, including a filling for tarts, cakes, and pastries