These keto bomb have all of the flavors of a ginger cookie cookie with a fraction of the carbs. The best part is they are ready in 10 minutes!

Crispy pan seared halibut fish in a mouthwatering sauce. Topped with ginger, honey glazed almonds and scallion and serve with steamed rice. This is one of our favorite ways to cook halibut.

This is a rich, fragrant dense ginger cake with a crunchy raw-sugar coating and moist crumb of almond flour mixed with crushed almonds. The combination of grated fresh ginger root and powdered ginger, along with black pepper and cloves, gives it a particularly intense spice flavor.

Spicy, sweet with just a hint of salty, these Gingerbread Spiced Pecans won’t last long on any table so be sure to make a double batch!