This layered no-cook appetizer from former test kitchen assistant Eliza Martin features a sweet core of dried apricot coated in tangy goat cheese and then rolled in a savory mixture of crushed pistachios and fresh herbs.
Zero gluten, no additives and super addictive, but in a good way! These almond, pecan, pepita crackers beat any store bought crackers hands down, and they are fun to make!’’