So their only connection to the original hamantaschen is the triangular shape. But are you really going to argue with a crumbly brown butter cookie, vanilla bean ice cream and chocolate ganache?

This sauce is an ode to the classic French dish of leeks in vinaigrette, swapping out the leeks for tender charred scallions. It acts as a bright, addictive condiment for this quick-cooking cut of steak.

When you need a “WOW” total show stopper dessert, this is it. Light and airy Hazlenut Butter and coffee Meringues are as wonderful to eat as they are to look at.