This riff on a traditional dessert called Struffoli is usually lightly fried. Along with making this vegan, we chose to bake (you could also air fry these). These honey-sweet balls are quick to make and will just as quickly vanish!

These super easy fiber-packed treats are perfect as an after-school or camp-day snack. (Bonus: they don't need to be refrigerated.) For a more grown-up version, roll them in banana flour (made from freeze-dried bananas) or a little cocoa powder.