There are two things in life we know to be true. Good things come in little packages and chocolate makes everything better. These bite-sized chocolate-dipped treats could make anything better. A mix of nuts and seeds are held together by caramelized honey, wrapped in a rich layer of dark chocolate and then sprinkled with a hint of fleur de sel.

This recipe just makes us think of spring! Maybe it’s the fresh herbs or the lemon and almond flavors. Either way it’s a wonderful spring supper no matter why you love it! Herb and Almond Crusted Lamb

Seabass is a lovely buttery white fish that is the perfect foil for this Thai inspired recipe. This is a quick cook recipe that is full of classic Thai flavors of citrus, ginger, chilis and peanuts that has just the right amount of heat to sweet.