Full of flavor these chicken breasts come out so amazingly crisp and juicy you won’t believe it. Coated in a crisp pecan and panko mixture and air-fried, then topped with a sweet and tangy honey mustard glaze you won’t even miss the calories!

The topping in this recipe is the star! A simple but delicious, guilty pleasure: a dark, honeyed glaze with pralines pecans. The texture is wonderful: a crisp, firm, with a tender, dense crumb for an interior.

This is a no-fuss approach to semifreddo, one of the best make-ahead dessert we’ve ever found. Sweetened with honey alone, it has fresh and aromatic flavor that pairs beautifully with whatever seasonal fruits you have on hand.

This honey-soaked almond cake so good, it’ll be devoured in minutes. It’s the simplest recipe that results in a soft, tender, incredibly moist cake with a beautiful almond flavor. Made even sweeter with a honey and almond topping to soak in and flavor the cake.