Mmmmm halloumi – there’s one way to make it better and that’s by making it honey-glazed! Haloumi is a greek delicacy made with semi-hard unripened cheese made from a combination of goat and sheep’s milk.

What’s a honeynut squash, you ask? It looks like a miniature butternut squash and has sweet, firm flesh that stands up to any cooking method. The addition of buttery pine nuts gives this dish an elegant finish.

A vegan cheese board is the pièce de résistance when it comes to entertaining. There is no other dish that requires so little input but impresses so much. It’s also the perfect centrepiece for any gathering as you can make it as simple or as complicated as you like.

Smooth Hummus topped with spicy spiced beef and topped with toasted pine nuts is a classic appetizer in Lebanese cuisine. Known as “Hummus bil Lahme,” this a favorite recipe in our family.