If you love Chinese takeout but don’t want to go out give this recipe a try. Filled with all the flavors you love and a fraction of the calories to boot!

These Greek(ish) lamb burgers are one of our favorite lamb recipes ever. We're particularly fond of the walnut dressing, so we slather it on both sides of the bun. If you end up with anything left over, it's a perfect dip for raw veggies or pita chips.

Sweet nutty pistachios pair beautifully with this Dijon mustard crust to make the roasted rack of lamb a meal not soon forgotten. Tender and juicy this lamb is best served with new potatoes and fresh baby carrots, but whatever you choose the lamb will outshine them all.

The sweetness of the peaches complements the delicate flavor of the lamb beautifully. A recipe that challenges people’s assumptions of what lamb meat is and the different ways it can be served.