Macadamia nuts and Semi Dried Apricots are a match made in heaven. The two combined in this rich, moist and oh so delicious creation create a sweet bread that is perfection. Not too sweet, never dry and always a hit.

This crumbly macadamia and apricot slice is jam-packed full of texture, sweetness and irresistible flavors that'll keep you coming back for more.

We use dried apricots so they'll stand up to the heat, or you can use under-ripe apricots, but it will not have the same intense flavor. We like the smooth texture and intense flavor of imported Parmigiano-Reggiano cheese in this dish.

Crunchy macadamia nuts and apricots are blended with puffed rice, honey and coconut for a splendid creation that will keep you energized and satisfied.