We were delighted to discover traditional kibbeh that was is richly flavorful and relatively easy, with only one layer of kibbeh and a flavorsome onion-and-pine-nut topping.

This is a great make-the-day-beforehand kind of dessert, sure to put a smile on the faces of those you love.

Nuts and fish are such natural companions and such an elegant way to cook fish especially otherwise mild white fish like cod or halibut. Add a dash of lemon and the beautiful fresh green of spring spinach and you have dinner.

This simple combination of couscous and broccoli, bright with lemony flavor, can be served as a meal’s centerpiece but is also perfect for pairing with a dish of equal heft, like a bean or legume dish.