Unlike most other nuts, macadamia nuts don’t require soaking because they’re already so tender and soft. They blend up beautifully with just the help of a little water.

Inspired by the flavors of Thailand, grownup popcorn chicken satisfies your inner child while feeding your spicy soul. Coated in panko, coconut flakes and chopped macadamia nuts then air fried these chicken bites extra crispy without adding any fat!

Halibut is a favorite fish in our house. It’s light and flaky and when cooked properly, is tender and moist. This Macadamia Nut Crusted Halibut with Mango Sauce is our favorite way to eat this delicious, delicate fish!