These Maple-Roasted Carrots are tossed in pure maple syrup and paired with a spicy harissa yogurt sauce, chopped pistachios, lemon zest, and parsley. The sweet, spicy, and savory flavors come together beautifully in this easy carrot side dish!
This maple-sweetened and vegan cranberry almond tart recipe is proof that you can make delicious tarts using healthier ingredients without compromising the taste or flavor.
What do you get when you take a perfectly seared flank steak tacos with a margarita marinade topped with Sriracha roasted almonds? You get a little bit of heat with a little bit of sweet for the perfect summer fiesta meal!
Flavor-packed and tender, these marinated bell peppers with pine nuts and herbs are an excellent addition to sandwiches, antipasti platters, or as a stand-alone side for some grilled steak or chicken.