Almonds give plain jane chicken breast a whole new lease on life. Not only do almonds grace the stuffings, we have added them to the crispy crust, giving this dish an extra helping of nuttyness.

The nutty cream sauce in this dish is so deliciously rich and creamy that its hard to believe it is entirely dairy-free and vegan! – trust me you won’t even miss the cream or cheese!

With all the flavors of classic nut roast, this vegan nut and mushroom roast tart with homemade pesto drizzle is the ideal easy summer dinner. It’s packed with nuts and veggies and plenty of flavor too.

Mushroom Wellington with Rosemary and Pecans – a simple, tasty vegan main dish, that can be made ahead, perfect for any gathering! Make sure to thaw your puff pastry before you start ( overnight in the fridge is easiest!)