Is there anything that feels more like home than the smell of fresh bread baking in the oven? I just love a good savory loaf to accompany a weekend lunch or dinner and this easy, no-knead olive bread is one of my favorites!
This is a perfect make-ahead salad for any day of the week. This recipe makes enough for about ten to twelve generous one-cup servings. It would be a perfect lite summertime dessert salad to enjoy on a hot evening.